cheese cake and raspberry topping
½ cup butter
3 8 oz pkgs. Cream cheese
1 cup sugar
2 Tablesppons flour
Cream the above ingredients together. Then mix in:
2 eggs
1 egg yolk
¼ cup milk

Graham Cracker Crust
¼ c sugar
½ c butter melted
11 graham crackers
Crush graham crackers and add sugar and melted butter. Press into a 9×9 pan or into individual cupcake cups.

Pour chesecake batter into a 9×13 pan or a 9” spring form pan with a graham cracker crust and bake in a 375⁰ degree oven for 40-45 minutes. For cupcake size cheesecakes bake 30 minutes.

cheesecakeThe jam here is our homemade preserves from last summer.  If you want to make your own here is a good tutorial.



1 Comment (+add yours?)

  1. Heidie Makes
    Apr 29, 2014 @ 17:33:41

    looks so rich 🙂 must taste really good!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: